Argentina: Favorite Things Part I

So now that I've gotten the ugly out of the way, I can focus on the fun, fantastic, hillarious, and yummy. Let's start with yummy. Argentines are big on the concept of afternoon tea (even though they don't actually drink tea at tea--mostly they drink coffee). I think this may be the best concept ever. Especially considering that they don't eat dinner until 10 or 11 at night--a late afternoon snack and some caffeine is definitely in order.

In our extensive study of afternoon tea, we came across several options that were always big winners: Medialunas and submarinos. Medialunas are little baby croissants, most often glazed ever-so-lightly with some sugary stuff, but I guess they can be savory with cheese and ham also. We liked the sweets ones. This is my friend Brianne, expressing her feelings about medialunas (with, coincidentally, a medialuna).

Now submarinos (yup--Spanish for submarine) are the perfect beverage pairing with sweet medialunas. The basic deal is that a submarino consists of steamed milk that comes with a small bar of chocolate, that you then dunk in the milk and stir up until it's melted, giving you a slightly less rich, less sweet (but still fantastic) version of do-it-yourself hot chocolate. And while that's already a pretty awesome beverage concept, what makes it even better is that normally, the little bars of chocolate are actually shaped like submarines. (Get it? You're submerging your submarine into the liquid, just like you would with a real one! So smart!) Below, Sejal and I demonstrate the appropriate submarino submerging/mixing technique.

The steamed milk and "submarine" chocolate

Submerging the "submarine"

Stirring up the submarino to prepare it for consumption